Mexican grilled steak burrito
Exotic is the most seductive, and a light teaser will make you “fever”! The authentic flavors of the other side of Mexico are now perfectly integrated into this stretchy steak burrito. Accompanied by the melody of wandering folk songs, steak and secret seasonings are blended together, passionate vegetables and fruits are peeled and cut one by one, honey is drawn, hand cakes are rolled, and the cooking is like an elegant and light dance, all immersed in the North American atmosphere. The production is slow, and it is the most petty bourgeois model at this moment.
How to bake steak burritos
Step 1
Hammer the steak with a rubber hammer, put it in a mixture of salt, sugar, light soy sauce, cooking wine, black pepper, and diced onion, refrigerate and marinate overnight
Step 2
Preheat the oven to 160°C for about 10 minutes
Step 3
Wrap the steak in foil, place the wrap on the baking sheet as well, put it in the middle of the oven, turn on the heat, close the stove door and simmer for 2-3 minutes
Step 4
Take out the burrito, continue to cook the steak on and off the heat, bake at 120°C for about 8 minutes, take it out and let it cool slightly, and cut into thin strips
Step 5
Wash and shred the green and red peppers and carrots, shred the onion, cut the cherry tomatoes into pieces, add a little honey, garlic powder, and chili powder and mix well
Step 6
Put the steak and the above ingredients in the pancake and drizzle with a little yogurt
Cooking tips for grilled steak burritos