Mexican beef patties

Mexican beef patties

Ingredients for Mexican beef patties

Beef2 packs Mushroom1 box
carrot1 stick onionsHalf
tomato1 Green and red peppers1 each
black pepperAmount saltAmount
WineAmount oyster sauceAmount

How to make Mexican beef patties

Step 1

1. Stir the beef into minced pieces, add black pepper, cooking wine, and salt. 2. Put oil in the pot, pour in the onion cubes and stir-fry until fragrant, add minced beef and stir-fry, add carrot cubes, diced mushrooms, diced tomatoes, oyster sauce, fresh soy sauce, and appropriate amount of salt and continue to stir-fry, and finally thicken and serve. 3. Preheat the oven to 180 degrees and put in the shaped burrito for 5 minutes to set.

Step 2

4. Finally, add the fried ingredients, then add diced green and red peppers, and sprinkle with mozzarella cheese. 180 degrees for about 15 minutes.

Cooking tips for Mexican beef patties

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