Matcha Mexican bread
Mexican bread with a sweet and crispy crust and a soft heart is definitely worth having; You can make matcha coffee, chocolate, and various flavors, with good taste and appearance. This time, I used a fermentation method, which is a quick bread.
Matcha Mexican bread recipe
Step 1
Weigh all the materials.
Step 2
Pour into the bread machine for the first dough mixing cycle.
Step 3
Add the butter and start the second dough mixing cycle.
Step 4
Remove the dough from the bread machine, knead the 12 portions of the portion certificate and put it in a baking dish.
Step 5
Now let’s make the matcha sauce on the surface, soften the butter in advance, add all the ingredients and stir well, put it in a piping bag and set aside.
Step 6
The bread dough is fermented to 1.5~2 times the original size, and the matcha Mexican sauce is evenly squeezed.
Step 7
Sprinkle the surface with crushed pistachios.
Step 8
Preheat the oven in advance, up and down the tube at 180 degrees, bake for 20 minutes, pay attention to the color of the surface of the bread during the process, and cover it with tin foil if the color is too dark.
Step 9
Breakfast goes perfectly with fried eggs.
Cooking tips for matcha taco bread