Step 1

Prepare the ingredients

Step 2

Add a little salt, black pepper and cooking wine to marinate the beef for 15 minutes and set aside Take a non-stick pan, add a little butter, add the marinated beef and stir-fry evenly

Step 3

Add a little butter to the pot, add green and red peppers, and stir-fry until they are broken, then add the onion Add a pinch of salt and black pepper to taste

Step 4

Heat the pan without adding oil, add it to the crust and fry for about 15-20 seconds

Step 5

Take a crust and roll it in turn, add lettuce, beef, green and red peppers, and onions

Step 6

Start plateing