Mexican beef wraps
Preparation of Mexican beef rolls
Step 1
Make the cake first (mix 1:2 of flour + water)
Step 2
Cut the onion and bell pepper into shredded meat and set aside
Step 3
Marinate the beef with Cajun powder and chili powder for 10~15min
Step 4
Stir-fry the beef, green chili peppers, and bell peppers with a little Cajun powder and salt until cooked
Step 5
Make the batter into a cake shape, wrap it in cheese, vegetables, and beef, make it into a cylinder, cut it with an oblique knife in the middle, and place it on a plate
Cooking tips for Mexican beef rolls
Marinate: garlic powder, paprika, fennel powder, Cajun powder.
