Mexican beef wraps
Preparation of Mexican beef rolls
Step 1
Let’s start with a big collection of food
Step 2
Cut the tomatoes into crosses on the skin, blanch them with boiling water, peel and dice
Step 3
Marinate the beef with salt and black pepper for 15 minutes, then fry in a pan
Step 4
Wash and chop the coriander
Step 5
Grate cucumbers
Step 6
fried egg
Step 7
Peel the corn kernels and boil for three minutes after the water boils
Step 8
Buy burrito crust and heat it in the microwave for 20 seconds.
Step 9
Draw a circle along the avocado with a knife and turn away. Then insert the knife into the nucleus and rotate it to take it out. Then use a spoon to get the avocado whole and slice it
Step 10
A family photo
Step 11
To wrap the burrito, close both sides first, and then roll it up from the bottom.
Cooking tips for Mexican beef rolls
