Mexican tomato fried rice
When it comes to fried rice, I always think of leftovers, occasionally I see a video of a famous chef, listen to him, subvert the concept that has always been preserved, it turns out that the perfect fried rice is fried with fresh rice, so that the rice is fragrant, and the fried rice in the hotel is fried with fresh rice. Some people may say that freshly cooked rice is used for frying, which is boring, so the author said that the boiled meat is to fry the cooked meat, isn’t it also a style? Of course, fried rice is also a good way to deal with leftovers, although the rice is weak, it can also be quite delicious if you use ingredients reasonably. From time to time we go to a Mexican restaurant to eat, I am still average in any dish, but I like their tomato fried rice, occasionally I see a few tomato skins in the rice, it smells very fragrant tomato flavor, I understand, I want to use fresh tomatoes, so I really want to make it myself, simple and easy to have low technical content, and the color is harmonious to attract appetite.
How to make Mexican tomato fried rice
Step 1
1. Put the rice into the pot, stir-fry over high to medium heat until the rice grains can beat;
Step 2
Dice the tomatoes and stir-fry evenly;
Step 3
Pick up the tomato skin together, if you don’t mind, you can skip this step;
Step 4
Cook 1/2 tsp refined salt, 1/3 tsp sugar, 1/3 tsp pepper, 1 tsp sesame oil, pocket evenly, and remove from the pan. Enjoy !
Cooking tips for Mexican tomato fried rice
1. It is best to cook the rice for fried rice a little harder, and it must be crushed after entering the pot without rice balls, and the grains should be distinct; 2. Stir-fry with fresh tomatoes, without using too many seasonings, so that the fried rice will have the umami of tomatoes; 3. Tomatoes have a sour taste, and a little sugar should be added to the fried rice to mix them; 4. Finally, let me explain to myself, the sesame oil was temporarily thought up by myself, and in Lao Mo’s restaurant, their meals were not put with sesame oil; 5. The spoons, spoons and measuring cups I use in any food blog posts such as cooking and baking use international measuring instruments, not the spoons and cups we usually use to mix drinks and serve food at home or in restaurants.