Mexican bread
I saw this “Mexican bread” in the bakery, and the appearance was very good, so I synthesized several recipes and finally made my favorite Mexican bread, with a mellow and crispy crust on the outside and a soft and solid texture of medium dough on the inside.
How to make Mexican bread
Step 1
For the recipe and process of making dough, see “Mini Sausage Meal Kit”.
Step 2
Divide into 40 grams of a small dose and relax for 30 minutes.
Step 3
Take a small dose and flatten the exhaust.
Step 4
Then fold it in half and knead it into a circle.
Step 5
Rise at 38 degrees for 1 hour.
Step 6
The last 10 minutes of fermentation to make the Mexican sauce, which must not be made early.
Step 7
Preheat the oven for 15 minutes, heat 200 degrees on and 190 degrees on the lower heat, and squeeze the Mexican sauce on the surface of the bread.
Step 8
Bake for 12 minutes.
Step 9
After the surface is colored, the heat can be adjusted to 190 degrees, the middle can be covered with tin foil, the heat is 175 degrees, and the heat is reduced to 150 degrees in the last 5 minutes.
Step 10
Enjoy your meal.
Cooking tips for Mexican bread