Step 1

All materials except butter are kneaded into a thick film by the chef machine, added butter, kneaded out of the glove film, fermented 2 times the size, divided into 6 parts, with an average of about 86g per serving, exhausted, kneaded round, and then fermented to 1.5 times the size Preheat the oven to 170 degrees Make the Mexican sauce below, mix all the ingredients of the Mexican sauce well, squeeze the sauce on each bread, and put it in the oven at 170 degrees for 25 minutes

Step 2

Finished product drawing

Step 3

Finished product drawing

Step 4

Finished product drawing

Step 5

Finished product drawing