Mexican chopped pepper steamed pork ribs
Mexican chopped pepper steamed pork ribs
Step 1
Fresh ribs, cut bone ribs, small pieces, and then rinse with water first
Step 2
Then soak in water for 5 minutes, changing the water twice during this period to flush out the blood in the middle of the bone. Then remove and drain the water for later use
Step 3
Put the ribs in a basin and mix well with an appropriate amount of salt, chicken essence, cornstarch, minced garlic, oyster sauce, peanut oil (a little), light soy sauce (a little), Mexican tempeh and chopped pepper
Step 4
Mix well and put it on a flat-bottomed plate, sprinkle with a little chopped green onion and red pepper, then put it in a steamer and steam for about 20 minutes
Step 5
It is ready to eat after steaming
Cooking tips for steaming ribs with chopped peppers in Mexico
Tips: 1. For ribs, choose ribs, which are easier to taste and easy to cook 2. After buying the ribs, rinse them with water twice, preferably to wash the blood in the bones clean, so that they will not taste meaty. This is a lazy dish – Mexican chopped pepper steamed pork ribs, marinated and marinated, steamed and steamed, zero cooking skills can also be easily done, friends who like it may wish to try it.