Step 1

Throw in the bread machine except butter to turn on the dough and dough function

Step 2

After expanding, add butter and knead until the mold is made

Step 3

One shot can be twice as large

Step 4

Mix all the ingredients of the coconut filling and stir well

Step 5

Take out the dough and divide it into 8 pieces of 60 grams, and let the dough rise for ten minutes

Step 6

Mexican filling is all mixed and stirred well

Step 7

The coconut filling is divided into 8 pieces of 16 grams each

Step 8

One dough wraps a coconut filling

Step 9

After dipping it in the egg mixture

Step 10

Roll in a circle in the peanuts

Step 11

Squeeze the Mexican batter and put it in the oven for two shots

Step 12

Preheat the oven to 170 degrees for 12~15 minutes