Mexican Taco Taco
Taco is very simple and healthy, if you don’t want to eat a sandwich, have a taco
The practice of Mexican taco taco
Step 1
Fry on both sides of the pan over low heat, take it out, and use a rolling pin to characterize for 30 seconds, be careful not to burn your hands
Step 2
Chop the green peppers, tomatoes, onions, and coriander, add a spoonful of olive oil, black pepper, salt, and mix well
Step 3
Stir-fry a little beef cubes with garlic, I bought the Daxidi beef cubes from Hema, a large taco only used 1/4, it has the texture of a steak
Step 4
I bought family photos, avocado jam, and I can also make my own
Step 5
Put it in the taco skin that has been shaped, wow~ I love it
Cooking tips for Mexican taco tacos
Shaping tips: After starting the pot, use a rolling pin to put it on the skin, close the crust and pinch it, you can also use a small clamp to clamp the top, pay attention to a little hot, you can set the dish
in 30 seconds and cook deliciously