Mexican beef wraps
This method is a simple version, beef, wraps are semi-finished products bought in the supermarket, the sauce is also replaced with Thousand Island sauce and black pepper steak sauce, the production time saves too much, the taste, I personally think it is also very good!
Preparation of Mexican beef rolls
Step 1
To save time, I bought marinated raw steak directly from the supermarket and cut it into finger-thick strips
Step 2
Heat the pan, put the butter slices, put the beef strips and fry after the butter melts, it is recommended to mature in 7-8, otherwise the fully cooked meat will be too hard and will affect the taste
Step 3
Mix the eggs into egg liquid, fry them in a pan over low heat into egg cakes, and shred them
Step 4
Wash the lettuce and cucumber, and shred the cucumber
Step 5
Preheat a pan over medium heat, heat the burritos, and bake for 15 seconds on each side
Step 6
Put lettuce leaves on the hot burrito, pour an appropriate amount of Thousand Island sauce, then add shredded cucumber, shredded egg, beef strips, and pour black pepper steak sauce
Step 7
Roll up the burrito and the Mexican beef roll is ready!
Cooking tips for Mexican beef rolls