Burrito
It is made according to the gentleman’s recipe This recipe is simple and fast, and it is very convenient to make it in the morning! The pancakes in the morning are wrapped in ham sausage and eggs, the cakes are full of toughness and delicious, similar to the cakes in your brother’s braised meat rolls
How to make burritos
Step 1
Add 120g of flour to 60g of boiling water and stir quickly to form a flocculent, then add 20-25g of cold water, stir well, and knead into a smooth dough
Step 2
Knead the dough on the dough in long strips and cut evenly into 4 equal parts
Step 3
Knead the cut dough into a circle, cover with plastic wrap and let it rise for 20 minutes
Step 4
After 20 minutes, roll out the dough into a thin round cake shape (be sure to spread a thin layer of vegetable oil on the noodle table, otherwise the rolled dough will be too thin to stick to it and not be able to remove it)
Step 5
Do not put oil in the non-stick pan, heat it over medium heat, put in the cake, fry over medium heat until the front is bubbly, turn over
Step 6
Flip and fry for about 10 seconds, and the pancake time is estimated to be between 20-30 seconds
Step 7
Out of the oven, it’s the size of a plate
Step 8
Just roll up your favorite food. I use it for breakfast, rolling ham sausage and eggs, or you can eat it at night and roll some side dishes. This cake is full of toughness and delicious.
Cooking tips for burritos
1 Boiling water and noodles, then add cold water, add cold water little by little, add more cold water and the dough is too soft, the basin is bare and the dough is bare and the dough is just 2 The cake must be rolled thinly, and you don’t have to pursue the round shape too much when you eat it at home, of course, the cake can’t be rolled too small, a plate size, too small to wrap things is not easy to wrap 3 When rolling the cake, the noodle is oiled, I forgot to oil it for the first time, and the cake sticks to it and can’t be removed 4 Don’t put oil in the pan, medium heat, low heat cut the cake for too long, a total of 20-30 seconds before and after. 5 Fry a lot of cakes, remember to cover them with plastic wrap, the air contact for too long will not taste good. If you can’t finish eating, put it in the refrigerator to refrigerate, the next time you eat, microwave it for 30 seconds or fry it in a little pan There are skills