Chipotle Mexican Energy Bowl
When the spring breeze blows gently and the taste buds wake up, today let’s take a look at the super hot Chipotle Mexican Energy Bowl, this bowl hides the hot vitality from the streets of Mexico to the tip of the tongue, and there are more healthy “easter eggs” waiting for you to discover! When the lid is lifted, the colorful colors take the lead in impacting the vision: the emerald green lettuce is like a spring grass, tender and crisp, and every bite is a fresh echo of nature; Sweet corn kernels are scattered like golden pearls, overflowing with sweetness. The minced beef is tightly embraced by secret spices, stewed just right, tender and chewy, and the rich meat aroma is captivating. The finishing touch – vegetable salsa and avocado sauce, the former is sour and spicy, and the tomato, onion, and diced chili peppers collide passionately, waking up the sleepy taste buds; The latter is delicate and dense, and the mellowness of the avocado swirls on the tip of the tongue, like a silky soft kiss. Behind this bowl of deliciousness, there is also a “health housekeeper” who silently helps: Qiandao Source Spray Organic Camellia Oil. Gently spray, precise oil control, and unique spray design to say goodbye to hand trembling and greasy hands. Eating refreshing without burden, the stomach is also happy to “like”. This season, start a delicious new journey with Chipotle Mexican Energy Bowl with Qiandao Source Spray Organic Camellia Oil, embrace the vitality of spring on the tip of your tongue, enjoy a low-calorie feast, one bite after another, you can’t stop!
How to make a Mexican energy bowl
Step 1
Prepare the ingredients
Step 2
Salsa Chop the tomatoes + onions + coriander + bell peppers, add lemon juice and sea salt and black pepper and mix well
Step 3
Avocado jam Avocado + chopped onion + coriander, puree with lemon juice, sea salt and black pepper
Step 4
Spray the pot with Qiandao Source spray organic camellia oil
Step 5
Stir-fry the chopped onion, add the minced beef and stir-fry until it changes color
Step 6
Add bell pepper powder + cumin powder + sea salt and black pepper and stir-fry until fragrant, add chopped chili peppers and stir-fry evenly
Step 7
Spread a layer of quinoa rice and avocado sauce in a bowl, add the corn kernels, lettuce, sautéed ground beef, salsa, and a spoonful of sour cream on top
Step 8
When this bowl of Chipotle energy bowl is served, it’s not just food, it’s a fast energy station on the go, a ticket to your taste buds traveling around the world
Cooking tips for Mexican energy bowls