Mexican tac crisp

Mexican tac crisp

Taco is actually round tortilla chips fried into U-shaped rolls, topped with any meat or dish you want, it feels like the Mexican version of meat buns!

Taco ingredients

Jalapeños30 g Chop onion30 g
Garlic30 g The yellow cart is broken60 g
Minced beef300 g red wine0.5 liters
salt, black peppercrumb Shredded cabbage, tomato slices, chopped coriandercrumb
Tucker crisp5

Taco practice

Step 1

Stir-fry the onion and garlic until fragrant

Step 2

Stir-fry the minced beef again, add salt and black pepper

Step 3

Fry all the ingredients, pour in the red wine, blot and add water

Step 4

Once the meat sauce is thickened, add the jalapeños

Step 5

Then add the car and break it

Step 6

With a la carte, you can eat

Taco’s cooking skills

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