Step 1

Step 2

Step 3

Step 4

Put the medium ingredients in the bread machine, 120 grams of high-gluten flour, 3.5 grams of yeast, and 100 grams of milk

Step 5

The fermentation is 2.5 times larger and looks a bit like a honeycomb

Step 6

Add the main ingredients 120 grams of high flour, 1 gram of eggs, 2 grams of salt, and 28 grams of sugar

Step 7

Mix the dough ingredients well and add 30 grams of butter

Step 8

Stir until the hand is rolled

Step 9

Fermentation 2.5 times

Step 10

Remove the dough in 6 equal parts and let stand for 20 minutes

Step 11

Take a portion of dough, roll it into a round sheet, and put an appropriate amount of honey red beans

Step 12

Wrap the dough in red beans and place them in a paper tray with the mouth facing down

Step 13

Ferment in a warm and humid place

Step 14

Make Mexican batter while bread is rising

Step 15

First take 45 grams of butter cut into small pieces, add powdered sugar and mix well, take an egg and add it in three batches, and finally add 50 grams of low flour, mix well and set aside

Step 16

Place the Mexican batter in a bag and squeeze it onto a dough 1.5 times larger than the fermentation

Step 17

Oven at 180 degrees, put in the dough, bake for about 20 minutes, and then take it out and let it cool and eat

Step 18

Step 19