Step 1

Prepare the materials

Step 2

Put cornmeal and flour in a bowl, add salt and olive oil

Step 3

Pour in hot water and stir well

Step 4

Knead the dough, cover with a damp cloth and wake up for 10 minutes

Step 5

Remove the shrimp tails, remove the shrimp threads, remove the shells, wash and cut into small pieces

Step 6

Put olive oil in the pot, pour in the shrimp and cook in white wine, add an appropriate amount of salt and crushed black pepper to taste, and remove the shrimp meat after it is cooked

Step 7

Wash and chop the lettuce, add chopped onion, red pepper, and minced green onion

Step 8

Add cooked corn kernels and cherry tomatoes

Step 9

Pour in avocado cubes

Step 10

Add a small amount of salt, olive oil, and add 1 scoop of salad dressing

Step 11

Pour in the fried shrimp meat and stir in an appropriate amount of cumin powder

Step 12

Add 1 tablespoon of chili paste and mix well

Step 13

Cut the bagelford cheese slices into small pieces and mix well in the salsa

Step 14

Twist the corn dough into small doses

Step 15

Roll out the corndough into round cakes

Step 16

Heat the pan until it is 50% hot, reduce the heat, add the tortillas, fry until bubbly on one side, turn over and continue to fry

Step 17

Fried tortillas

Step 18

Add the mixed salsa

Step 19

Roll it up and eat it

Step 20

Delicious shrimp tortillas

Step 21

finished product