Step 1

Cut the chicken breast into strips, pour in three spoons of seasoning powder and marinate for ten minutes.

Step 2

Add flour to eggs, an appropriate amount of water, and stir well.

Step 3

Heat the pan, add a small amount of oil, pour in a large spoonful of batter, turn to low heat, and spreading cakes is a technical job.

Step 4

Heat the pan, pour oil and fry the chicken fillet. Remember the small fire.

Step 5

Fry until golden brown.

Step 6

Put them in turn, adding sauce to personal taste.

Step 7

Grounded Mexican chicken roll~