Mexican shrimp cakes
How to make shrimp cakes
Step 1
Beat the eggs, mix in flour and stir well, add an appropriate amount of hot water to knead into a ball, and let the dough rise for 15 minutes; Make flour into agents of the same size and roll them into dumpling skins of the same size; Heat the domestic oil, reduce the heat, put the dumpling wrappers, and fry until golden brown on both sides; Fold the fried dumpling wrappers in half, press them down with a bowl (or other heavy object) to set them down, and set aside.
Step 2
Stir-fry the shrimp in hot oil, add shredded cabbage and stir-fry over low heat, add an appropriate amount of salt.
Step 3
Cool the shredded shrimp and vegetables with an appropriate amount of Cupid’s cheese salad and set aside
Step 4
Shred apples with appropriate amount of sesame seeds and appropriate amount of cheese salad
Step 5
First wrap the shredded shrimp and vegetables into the dumpling skin, and then put the shredded apples
Cooking tips for shrimp tortillas
