Step 1

Wash the chicken breast the next night, cut it into thick strips, use 30 grams of Orleans marinade, 10 grams of cornstarch and 10 grams of water, stir and grab the plastic wrap and put it in the refrigerator to marinate overnight, and take it out the next day. Prepare other ingredients, thaw the tortillas at room temperature in advance, (if you do not thaw them at room temperature in advance, take the cakes out of the refrigerator and add water to the steamer, put them on the rack and steam them online for 2 minutes and the cakes will be soft)

Step 2

Use the cup mouth you think is suitable to carve out the size you want, and then use a fruit knife to draw the round cake down along the trace

Step 3

It will become such a small round cake, and then poke some holes with a toothpick, otherwise some of them will bulge when baked. (The remaining leftovers can be cut into wide strips for dinner or breakfast the next day, add vegetables and egg liquid to cook into noodle soup, which is very delicious)

Step 4

The cut cakes are placed on the oven grid, placed like this, shaped, the oven does not need to be preheated, and the middle layer of 170 degrees is heated until the cake becomes crispy

Step 5

While the cake is heating, cut the ingredients

Step 6

Dice the celery and carrots, blanch them, add shredded onions, add salt and pepper, stir well in the vinaigrette and set aside Put a drop of salt in the purple cabbage to soften it, then rinse it with cold white water and set aside

Step 7

Heat the wok and add a little olive oil to fry the chicken breasts

Step 8

Chop and set aside (the excess meat that was not used up was eaten directly by the baby, and it was said that it was not enough)

Step 9

At this time, the cake was baked, and it was gently taken out, it was very crispy, and I crushed only 4 pieces

Step 10

Use a spoon to dig in the diced vegetables and diced chicken, then put the shredded purple cabbage, put the salad dressing into a piping bag and squeeze it on, if you can squeeze out the salad dressing directly, you don’t need a piping bag, just squeeze it on, sprinkle with crispy cornflakes, seaweed egg yolk fragrant pine, ground black peppercorns, and a little chia seeds

Step 11

Have a cup of coffee, the camera eats first Don’t pretend to be a lady, grab it with your hands, let’s eat, the outside is a crispy cake shell, there is the crispness of celery inside, the tenderness of the meat, the salad dressing can add layers and texture, swallow it in one bite, don’t have a taste in your heart?