Quinoa tortillas
Preparation of quinoa tortillas
Step 1
Pour 100 g of quinoa pastry powder into a basin. Pour in another 100 grams of bread flour, add salt, yeast and olive oil, then pour in warm water and mix well. Stir well and knead into a smooth dough, cover with plastic wrap and let it rise for fifteen minutes.
Step 2
Take out the awakened dough and knead it well, divide it into 10 equal small doses, knead it and cover it with plastic wrap for ten minutes
Step 3
Roll out a small amount of pancakes, about six inches in size, and roll them out as thin and thick as possible.
Step 4
Preheat the non-stick pan, use low heat throughout the process, add the pancakes and bake until they bulge and turn over.
Step 5
Brown again until there are a few scorched spots and take it out.
Step 6
Stack the baked cakes on top of each other, and cover them with a lid or plastic wrap when the last one is baked to prevent them from drying out. Eat it directly or wrap it in a variety of ingredients.
Cooking tips for quinoa tacos
Tips: 1. The cake should be rolled out as thin as possible to bake it out for a good taste. 2. Do not put oil on the pancakes, and bake them in a non-stick pan over low heat. 3. If you can’t finish eating, you can wrap it and freeze it, take it out in advance to thaw it when eating, steam it slightly or bake it in a pan for a while, don’t heat it for too long, and prevent it from drying and hardening.