Step 1

Mexican sauce making steps: Ingredients (50g butter, 50g powdered sugar, 1 egg, 50g low-gluten flour).1. Beat the butter and powdered sugar until it is creamy.

Step 2

Add the eggs and stir well.

Step 3

Add the sifted low-gluten flour and stir well.

Step 4

Mexican sauce ready for later use.

Step 5

Dough making steps: Ingredients ( 120 grams of water, 60 grams of sugar, 10 grams of milk powder, 30 grams of butter, 1 egg, 3 grams of salt, 300 grams of high-gluten flour, 4 grams of yeast, appropriate amount of red beans).5. Put the ingredients in the bread bucket.

Step 6

Use the bread machine and noodle function, adjust the time for 20 minutes, press start.

Step 7

Once the dough is mixed, break the dough into small doughs of 50 grams each.

Step 8

Wrap the red bean cubes into the dough.

Step 9

Place the wrapped dough in a greased baking dish.

Step 10

Put it in the oven, select the fermentation function, and let it ferment for 50-60 minutes.

Step 11

Place the Mexican sauce in a squeeze bag and squeeze it onto the surface of the bread.

Step 12

Put it in the oven, adjust the time for 15-18 minutes, choose the upper and lower heat, the upper tube is 190 degrees, the lower tube is 170 degrees.

Step 13

finished product.