Mexican snack – Taco
This is what I ate most often when I was studying in the United States, because compared with American food, I think this is relatively healthy, for me, a meat lover, I am very satisfied to eat Taco, and the most important thing is that it is delicious!
Mexican snacks – Taco recipe
Step 1
Prepare the ingredients and dice the beef
Step 2
Dice the onion, dice the carrot, I bought a mini carot, so I didn’t cut it
Step 3
Marinate the beef cubes with soy sauce, salt, cooking wine, and a little black pepper for 15 minutes, peel the shrimp and remove the shrimp line, add salt and cooking wine to marinate
Step 4
I bought ready-made tortillas, if you don’t have them, you can make them yourself from cornmeal
Step 5
Add a little oil to the pot and stir-fry the beef without soup
Step 6
Stir-fry the shrimp with green peppers to turn red
Step 7
This one is for shrimp
Step 8
Sprinkle some onions and carrots on the beef, if you like coriander, you can add some coriander, and if you like black pepper, you can also sprinkle some when you eat it.
Mexican Snacks – Taco Cooking Tips