Mexican black bean puree
Whether it’s convenient tacos or at a formal table, Mexicans love to add a unique side dish to their dishes, which is the black bean puree that is popular in the West. This recipe was scraped off from a Mexican restaurateur. It has a sour and refreshing taste and can be used as an appetizer, wrapped in a variety of tacos, or eaten with corn chips.
How to make Mexican black bean puree
Step 1
Soak the black beans in clean water overnight, add salt and soften.
Step 2
Grind all ingredients into a puree in a blender. Except for lemon.
Step 3
Heat the pan, add olive oil, stir-fry the refried beans slightly, rub in the lemon zest, squeeze in the lemon juice.
Step 4
Prepare clean and sterilized glass bottles, seal and refrigerate. Can be stored for a week.
Step 5
You can add some basil or chopped fresh tomatoes when eating.
Cooking tips for Mexican black bean puree