Step 1

First, make the Mexican sauce and beat the butter and powdered sugar until it is creamy

Step 2

Add the eggs and stir well

Step 3

Add the sifted low-gluten flour and stir well

Step 4

The Mexican sauce is ready for later use

Step 5

Place the ingredients in a bread bucket

Step 6

Use the bread maker and noodle function to adjust the time for 20 minutes

Step 7

After the dough is mixed, crack the dough into 50 grams of 1 dough

Step 8

Wrap the red beans in the dough

Step 9

Place the wrapped dough in a greased baking dish

Step 10

Place in the oven and select the fermentation function to ferment for 50-60 minutes

Step 11

Place the Mexican sauce in a squeeze bag and squeeze it onto the surface of the bread

Step 12

Put it in the oven for 15-18 minutes, choose to heat up and down, 190 degrees for the upper tube and 170 degrees for the lower tube