Taco crust
How to make a taco crust
Step 1
Prepare the materials
Step 2
Get your tools ready
Step 3
Place the flour on a kneading pad and add water
Step 4
Knead the flour with the addition of water into a ball
Step 5
Start kneading the dough
Step 6
The kneaded dough is left for 10 minutes
Step 7
Cut the dough into six small pieces, about 50g each,
Step 8
Then knead into a small dough and let it rest for 10 minutes
Step 9
Then roll it into a cake.
Step 10
Heat the pan, put the cake, and when there are bubbles, it’s ripe!
Step 11
Finally, wrap the prepared ingredients and a delicious quesadilla is ready!
Cooking tips for taco crust
There is no need to put oil when pancakes, the non-stick pan relies on the heat to dry the pancakes, by cooking, with yeast in it, the cakes will be very soft, and chewy, the cakes made by mothers can be sandwiched with less vegetables, or directly made into last week’s spinach pie can also be made into
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