Mexican pizza
Homemade pizza, the ingredients are delicious, the thin base is crispy and crispy, I like to put more mozzarella cheese, the taste of different ingredients lingers between the teeth, it’s so delicious, one person ate half of it in minutes!
Mexican pizza practice
Step 1
Mix high flour, salt, yeast, water, sugar, and butter and knead until smooth.
Step 2
Put in the oven and start the fermentation function.
Step 3
The dough is served to 2.5 times the size.
Step 4
Knead the dough again, vent and relax for 15 minutes.
Step 5
Divide the dough into two parts, take one and roll it into a pie shape, place it in a 9-inch pizza pan, and make small holes with a fork.
Step 6
Spread pizza sauce and put a layer of mozzarella cheese.
Step 7
Add the other ingredients and add a layer of mozzarella.
Step 8
Preheat the oven to 200 degrees and bake on the middle layer for 12 minutes.
Step 9
Baked pizza.
Cooking tips for Mexican pizza
The mozzarella should not be overheated, otherwise it will affect the drawing effect. This is a Midea electric oven, model T7-L384D, specification 38L 1800W.