Step 1

Wash the chicken breast, cut into equal pieces, add chili powder, cumin powder, garlic powder (garlic paste can also be replaced), salt, light soy sauce, black pepper, olive oil, mix and marinate for 20 minutes.

Step 2

The marinated chicken breast is shown in the picture

Step 3

After washing the peppers and removing the tendons, put them in a pan and fry them

Step 4

You can put a little less oil in the pot to fry, and fry until it is out of the pot as shown in the picture

Step 5

Dice the fried peppers, dice the tomatoes (it is better to buy slightly firmer ones), dice the onions, remove the stems and chop the coriander and put them together. Add black pepper, lemon juice, chili peppers, a little salt, olive oil and stir well.

Step 6

Then fry the meat in a pan, the chicken breast will change color, press the avocado into a puree, add a tablespoon of 0 sucrose yogurt, a little salt, stir well and get guacamole. As shown in the picture, put your favorite vegetables on the tortillas, spread the meat evenly on top, add a spoonful of salsa and a spoonful of guacamole, and you get a delicious Mexican snack: taco