Step 1

1. High-gluten flour 225 + whole egg liquid 45 + sugar 30 + salt 2 + yeast 4 + water 80 + butter 20 mix well = glove mold dough, ferment. 2. Mix 75 butter + 30 powdered sugar and beat well, add the whole egg liquid twice + mix the sifted milk powder and cornstarch, stir well and refrigerate for later use 3. Mix 40 butter + 40 powdered sugar and beat well, add the whole egg liquid in two batches + sifted low-gluten flour, put it in a piping bag and set aside

Step 2

The dough is fermented, exhausted, divided into 8 parts, the filling is also divided into 8 parts, the dough is wrapped in the filling, the mouth is closed, and the second fermentation is carried out

Step 3

Squeeze the batter from the piping bag over the dough

Step 4

Preheat the oven to 180°C and bake in the middle for 20 minutes

Step 5

Finished product, let’s take a bite