Nachos, Mexico

Two versions, one with mozzarella and the other without it, you can also eat it if you don’t like milk

Ingredients for Mexican Nachos

Mexican tortilla chipsSpread the plate	onionsA quarter
avocadoOne	garlic6 petals
tomatoHalf	corianderA small handful
saltAmount	black pepperAmount
MozzarellaSpread it all	lemon juiceAmount

Step 1

Chop finely

Step 2

Stir in the black pepper, salt, lemon juice

Step 3

Spread over cornflakes

Step 4

Spread mozzarella

Step 5

Bake at 210 degrees for 5 minutes, if the oven is large, you can add a little time, I use the air fryer

Step 6

Sprinkle with black pepper, if you have sour cream, you can come with a spoonful, it’s delicious!

Step 7

If the elderly in the family don’t like the taste of milk, the version without mozzarella is also delicious

You can add or not add avocado, avocado will increase the compound texture, crispy and soft and glutinous!