Simple Mexican food, cheese baked chicken breast
Pan-fried chicken breast, chili and cheddar cheese sauce, with a light milky aroma, the chicken is very juicy and tender, completely full of flavor. You just fry the seasoned chicken breasts, then sauté the onions and garlic, pour in the chicken broth and cheese until it’s all combined, and finally put the chicken breasts in the pan and cook until the sauce is thick. So easy, but delicious,
Recipe for baked chicken breast with cheese
Step 1
Heat the pan and pour in 2 teaspoons of olive oil. Then add the chicken breast and sprinkle with salt, pepper, paprika and cumin. Fry for 4 minutes on each side until golden brown.
Step 2
Reduce heat to medium and add the remaining two teaspoons of olive oil to the pan. Pour in the onion and stir for 4-5 minutes until tender. Add garlic and sauté for 30 seconds. Add the chicken broth and cream cheese and stir until melted, add the Ricos cheese sauce, stir well and bring to a boil.
Step 3
Place the chicken breasts in the pan, cover, and cook for 7-9 minutes until the chicken is cooked through.
Step 4
This is cooked.
Cooking tips for chicken breast baked with cheese
1. Preparation time: 10 minutes, Cooking time: 20 minutes, Servings: 4 servings 2. Use Ricos cheese sauce to put the number and variety of chili peppers can be determined according to personal taste, and if you like spicy, you can put more. You can use jalapeños, canned, or regular fresh peppers. Cheese sauce is also available on Taobao. 3. Chicken soup is for the sauce to be strong and delicious, so it is best not to replace it with water. 4. Cream cheese and Ricos cheese sauce is a sauce that cooks out the milky flavor, and the amount of cream cheese can be added less, because it is a bit greasy to put too much. 5. Ricos cheese sauce is the key ingredient in color and milky flavor, Ricos cheese sauce itself is liquid, which can make a rich sauce, because the cheese sauce is moist, and the moisture, elasticity, aroma and chewiness of the chicken breast are well maintained. 6. The final cooking time of chicken breast depends on how thick the chicken breast is, generally 7-9 minutes is fine. 7. Spoon some sauce on the chicken breast halfway through cooking so that the chicken is more flavorful.