You can also make the famous German bread at home: alkaline bread
Whether you are used to eating Pretzel or not, the old rules of baking followed by Germans for bread are universal: Ohne Geduld keine guten Brötchen – without patience, there is no good bread. Today we recommend German alkaline bread that is more suitable for Asians, with your patience and sincerity, to make the most delicious German alkaline bread, with a glass of cold beer, you don’t have to go to Germany, you can also feel the charm of the famous alkaline bread at home!
The method of alkaline bread
Step 1
Prepare all the ingredients.
Step 2
Add 20g of warm water to the yeast and dissolve, pour all the dough ingredients into the mixing bucket.
Step 3
Knead until complete.
Step 4
Cover the dough with plastic wrap and let it rise at a temperature of 27°C for 30 minutes.
Step 5
The fermented dough is kneaded and vented, and divided into small doughs of 60g.
Step 6
Roll around.
Step 7
Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
Step 8
Take a loose dough, roll it into a cow tongue shape, roll it horizontally, and pinch it tightly.
Step 9
Knead the rolled dough into long strips that are thick in the middle and thin at both ends, lift the two ends and cross them twice, and then put them on the dough.
Step 10
Temperature 35°C, fermentation for 30 minutes, refrigerate at 5°C for 10 minutes.
Step 11
The refrigerated dough is removed and soaked in alkaline water.
Step 12
Cut the dough.
Step 13
Sprinkle with coarse salt to your liking.
Step 14
After preheating the oven at 200°C and 180°C on the lower heat, the dough is baked in the oven for 16-18 minutes.
Step 15
It can also be made into other looks! You can learn together!
Cooking tips for alkaline bread
1. How to prepare the alkaline water for soaking? Edible alkali 1: warm water 10. The soaking time is controlled within one minute, and the dough needs to be turned over in the middle. 2. What is the purpose of refrigerating for 10 minutes? Refrigeration is for better operation after soaking, the dough is not easy to deform after refrigeration, and the refrigeration time can be appropriately extended. 3. How many alkaline breads can be made by the recipe? You can do 13. 4. Why refrigerate dough at 5°C? It is to keep the dough from sticking.