Step 1

Prepare the ingredients.

Step 2

In addition to butter and salt, pour Arowana high-gluten flour, Arowana low-gluten flour and other ingredients of the dough into the chef’s machine, and knead the dough at low speed until the dough is relatively smooth.

Step 3

Add the butter softened in advance, knead at low speed until the butter is completely absorbed, then add salt and knead at high speed until the thick film can be pulled out.

Step 4

The kneaded dough does not need to be proofed, just divide it into 5 equal parts. I divide into 4 small dough and 3 larger dough.

Step 5

Fold the divided dough inward and vent.

Step 6

Roll the round lid and relax the plastic wrap for 2 minutes.

Step 7

Roll into an oval shape.

Step 8

Roll it up, and roll it tighter.

Step 9

Pinch tightly and cover with plastic wrap for 15 minutes.

Step 10

Roll it into a long strip of about 60 cm, with thinner ends and thicker in the middle, and then lift the ends down, as shown in the picture.

Step 11

The ends are crossed.

Step 12

Cross again.

Step 13

Lift both ends on top, as shown in the picture.

Step 14

Transfer to a baking sheet, cover with fermentation cloth and let stand at room temperature for 30 minutes, then transfer to the refrigerator and freeze for 30 minutes to set. It is best to line the baking sheet with oilcloth, and if not, line it with oiled paper.

Step 15

While waiting for the dough to set, we can make alkaline water first: “Bring gloves, pour 500 grams of water into a container, and then add 18 grams of baking alkali and mix until melted.” ”

Step 16

Preheat the oven 10 minutes in advance at 200°C, put on gloves again, and soak the formed dough in alkaline water for 20 seconds.

Step 17

Return to the baking dish again and use a knife to cut the thicker part of the dough.

Step 18

Sprinkle with an appropriate amount of baking salt, you can omit this step if you don’t like it, this time I didn’t put baking salt in 3 big ones.

Step 19

Bake at 200°C for 18 minutes at the oven temperature, and cover the tin foil halfway through to avoid over-coloring!

Step 20

The finished product picture was posted, and these four cuties sprinkled baking salt.

Step 21

Let’s do it again!