Step 1

1. Cook the chicken breast, cook it and shred it according to the texture 2. Shred the green onion and cut the sausage into strips 3. Blanch the fungus in water and chop it 4. Break the eggs, fry them in oil into pancakes, and shred them 5. Soak Vietnamese rice skin 6. Add ingredients and roll up 7. Add decoration 8. Take a photo 9. Dipping sauce, you can eat it