Cauldron dishes

Cauldron dishes

Ingredients for large pot dishes

cabbage Pork
Vermicelli Roasted tofu
Lotus clip Stew, etc

How to cook in a large pot

Step 1

wash and cut the required ingredients into pieces, etc

Step 2

Heat the oil in a pan and fry the pork belly first

Step 3

Then add water and add the ingredients that are resistant to cooking in turn

Step 4

When it is almost cooked, add the cabbage and lotus sandwiches

Step 5

Stir-fry for a few minutes

Step 6

Finally, add the pickled garlic sprouts and a little sesame oil and put them in a pot

Cooking tips for cauldroon dishes

All the ingredients are added or subtracted
according to their own tastes and hobbies

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