Step 1

Preparation begins. Appropriate amount of minced meat, minced carrots, blanched and chopped shiitake mushrooms, and beaten the tofu into small pieces.

Step 2

Adjust the meat filling. First, mix the meat filling with a little water, then add the shiitake mushrooms, carrots, and crushed tofu in turn. Add pepper and light soy sauce, and then add salt, chicken essence and other seasonings according to personal taste.

Step 3

Take a whole slice of cabbage and blanch it. When blanching, put a few drops of oil and a pinch of salt in the water. Cut the carrots into wide strips and blanch them together. Spare.

Step 4

Remove the thick roots of the whole blanched cabbage to make it easier to wrap the meat filling later. If there is a defect, you can add some small pieces of leaves to make up for it.

Step 5

Wrap the meat filling in round cabbage and wrap it with blanched shredded carrots. Drizzle some steamed fish soy sauce or oil. Steam for 15 minutes.

Step 6

The plate effect is good!

Step 7

The taste is refreshing and fragrant!