Vegetable tea
Some friends don’t even understand what vegetable tea is. Vegetable tea is simple, but it is not simple. The simple thing is that it is very simple and is only delivered between relatives and friends. It is not simple, first of all, its meaning, there is a saying of “adding Ding to get rich” and “passing the luck”; In addition, the materials, processes, related etiquette, etc. required for its production, it is really impossible to finish it for three days and three nights. Every year from the tenth to the sixteenth day of the first lunar month, the Shanwei area can be lively, each village and township according to the ancestral “turning on the lights” time, as long as every household added a man last year, the door will be lit up, and they will also come to make vegetable tea to celebrate the joy of “opening Ding”, waiting for relatives, friends, and neighbors to come to congratulate them.
The practice of vegetable tea
Step 1
Cut the salted meat into small pieces
Step 2
Cut the sausage into small pieces
Step 3
Cut the shrimp jerky into small pieces
Step 4
Salted dried beans are small grains
Step 5
Green onions are small grains
Step 6
Cabbage is small grain
Step 7
Stir-fry the cut vegetables with oil and salt, then put the cooked rice noodles into the meat dishes and stir-fry them together, then turn off the heat and put the meat dishes on a basin.
Step 8
Stir-fry the salted meat, sausages, dried shrimp, dried fish, dried tofu, dried squid, etc. cut into small pieces in oil, and then spread them on top of the fried meat dishes and you’re done!
Step 9
Boil the high-quality pork bone soup or chicken soup, pour it into the bowl with a bang, and then quickly grab a handful of fried rice and a few peanuts and sprinkle them on the noodles, full, beautiful! Coherent! A bowl of hot vegetable tea will be delivered to you.
Cooking techniques for vegetable tea