Shiitake mushroom dish
Shiitake mushroom dishes have been made for someone a few years ago, and a while ago someone suddenly wanted to eat mushroom dishes, and mentioned to me that I haven’t made mushroom dishes for a long time, I said do you want to eat them? He said yes. But I think it’s really been a long time since I made it, two or three years should be there, this dish is very good to send porridge for breakfast, of course, lunch and dinner are also suitable, it’s the rhythm you want after eating
The method of stir-frying preserved vegetables with mushrooms
Step 1
Prepare the materials
Step 2
Soak the mushrooms in water first
Step 3
After soaking the shiitake mushrooms, cut them into small pieces, wash the old preserved vegetables and cut them into small pieces, and tear the seaweed
Step 4
Fry the old preserved vegetables in a dry pan, and the water can be fried and evaporated
Step 5
Stir the water until almost stir-fry and put it in a bowl for later use
Step 6
Similarly, put the shiitake mushrooms in a pot and stir-fry in a dry pan to remove the water
Step 7
Stir-fry the water until it is almost done, pour in peanut oil and burst the aroma
Step 8
1 small bottle of peanut oil is not enough, continue to pour
Step 9
Pour until the oil submerges the shiitake mushrooms
Step 10
In the middle, you should keep stir-frying
Step 11
Then pour in the old preserved vegetables and stir-fry them until fragrant
Step 12
In the middle, you also have to keep stir-frying
Step 13
Add the shredded nori again
Step 14
Don’t add seaweed at once, add it in multiple times, and add it all over the pot at one time
Step 15
Stir-fry evenly in the middle
Step 16
Add white sesame seeds and stir-fry evenly
Step 17
Then pour in the light soy sauce
Step 18
Finally, add sesame sesame oil and simmer slowly for 20 minutes over low heat
Step 19
finish
Step 20
delicious
Cooking techniques for stir-fried preserved mushrooms