Olive vegetables
Olive vegetables, a flavorful side dish in Chaoshan, Guangdong, I believe many people have eaten it, and some people even regard it as an artifact for serving porridge with rice
How to make olive dishes
Step 1
Wash the olives.
Step 2
Put the pressure cooker to cook and dry the water.
Step 3
Cut into half sections and remove the olive pits.
Step 4
Wash the sauerkraut and cut it into thin strips.
Step 5
First of all, the olives should be fried, just a little deformed, I used too many olives this time.
Step 6
Then add sauerkraut and stir-fry, add water and soy sauce and simmer slowly until three hours.
Step 7
Boil until it turns black, and finally pour in soy sauce and oil and continue to boil for half an hour.
Step 8
As a Chaoshan person, I never get tired of eating anyway, whether it is with rice or porridge, it goes very well with rice.
Step 9
Eat slowly in a bottle, usually for half a year.
Step 10
Chaoshan snack olive dish.
Cooking tips for olive dishes
When boiling, occasionally use a spatula to stir-fry so that it does not stick to the pan.