Step 1

Warm water and noodles, awake

Step 2

Shred the chayote, sprinkle with salt and let the vegetables spit out water

Step 3

Squeeze out the excess water from the chayote, stir with the peppers, pour in cooking oil, salt and allspice, roll out the dough into thin slices and pour in the filling

Step 4

Put it in a grate, open the water and put it into the pot, and it will be cooked in 20 minutes

Step 5

Cut into pieces, if you like heavy flavors, you can dip them in sauce