Step 1

First wash and cut the ingredients into cubes (except for lettuce do not need to be cut), the fat and thin bacon should be separated, the camellia sprouts should be blanched and cut first, the broad beans and peas do not need to be peeled, put them in a pot and stir-fry until they change color slightly, pour oil, stir-fry

Step 2

No need to add oil, put the broad beans and peas in the pot and stir-fry, stir-fry until fragrant, wait for the broad beans and peas to change color, add oil, stir-fry, and serve.

Step 3

Pour in the fat bacon, stir-fry the oil, add the lean bacon and stir-fry, then add the dried fragrant sprouts, camellia sprouts, bamboo shoots, garlic sprouts and fried broad beans and peas, add a little salt (if the bacon is particularly salty, don’t put salt), stir-fry for a few minutes, fry the water in the dish until it is less, add the oil chili, stir-fry evenly and it can be out of the pot

Step 4

After taking it out of the pot, wrap it in lettuce, you can eat it, and you can also wrap the buns yourself and make the bun filling, which tastes good