Step 1

Shred the shiitake mushrooms

Step 2

Blanch and remove the water

Step 3

Blanch the fungus and take it out

Step 4

Blanch the spinach and set aside

Step 5

Put oil in the pot, add the prepared fungi, fungus and mushrooms and stir-fry, add soy sauce, beef powder, chopped green onion, minced garlic, stir-fry and set aside

Step 6

Shred the carrots

Step 7

Put oil in the pot and chopped green onions. Shredded carrots (shredded green onions, you can leave them without them, if you have them, it is best to put them in and stir-fry them together) and fry them for later use

Step 8

Stir in spinach. Add salt, sesame oil and minced garlic. Mix the sesame seeds well and set aside. Put water in the pot and boil the fine vermicelli, cook and remove the water. Backup I forgot to take a picture of this, sorry

Step 9

Put all the dishes you prepared just now. Add soy sauce, sesame oil, sesame seeds. Mix well and you’re good to go

Step 10

Finished product drawing