Step 1

Peel and core the watermelon

Step 2

Juice, no need to add water. I estimated it, to the juicer 400

Step 3

Filtration.

Step 4

Add two cups of flour and stir, the amount of flour mainly depends on whether it is in a paste state, viscous and flowable. The cup I am talking about is a plastic cup that comes with a rice cooker.

Step 5

The electric baking supports the cake, and the two soup spoons can be spread out one big, but I don’t have formal tools, and the result is a bit ugly.

Step 6

Puree the peels of three cucumbers and add 400 water.

Step 7

Perilla mud and water 400

Step 8

Stir with flour for 2 cups of cucumber, and stir with flour for perilla. Add some salt appropriately.

Step 9

Sauté the carrots and onions together

Step 10

Stir-fry the mushrooms.

Step 11

Scrambled eggs and shredded

Step 12

Shred three cucumbers

Step 13

The spread of cakes is neatly placed in various dishes. Roll up. Watermelon color and perilla color are all curled in turn.

Step 14

Rolled up.

Step 15

Rolled up.