Vegetable rolls

Vegetable rolls

Ingredients for vegetable rolls

flour Lentinula edodes
green pepper onions
carrot Egg
Peanut oil, salt

How to make vegetable rolls

Step 1

Flour and flour set aside

Step 2

Dice your favorite vegetables, and scramble carrots, green peppers, onions, mushrooms, and eggs that I use. Add peanut oil and salt and mix well.

Step 3

Cut the dough into small pieces, roll out into thin slices and sprinkle evenly with diced vegetables.

Step 4

Roll into a volume

Step 5

Steam in a pan

Cooking techniques for vegetable rolls

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