Step 1

The large dry vermicelli I used was not cooked well, so I soaked it in hot water for half a day in advance, and turned on the heat before cooking and continued to cook (with fine dry powder, you don’t need to cook it in advance, just put the meat under the pot and put the fine vermicelli)!

Step 2

Prepare the ingredients, slice the meat, cut the bean flour, and cut the cabbage

Step 3

Add the aniseed and dried chili peppers in the cold oil, and stir-fry the meat slices

Step 4

Stir-fry until the lean meat turns white, add green onion, ginger and garlic, add cooking wine, soy sauce and salt after flavoring, and put it in the vermicelli pot and cook together

Step 5

The tofu cubes are cut like this and fried in a pan

Step 6

Cut the green onion into thin strips, chop the garlic, put vinegar and soak it in advance, and finally pour it into the pot when the heat is turned off

Step 7

After preparing these, you can almost put in the cabbage cubes

Step 8

Just boil the cabbage until soft, pour the green onion and garlic vinegar you soaked before, and remove from the pan

Step 9

If there is coriander, it is better to sprinkle coriander segments at the end, I went to the supermarket late today and didn’t buy coriander,