Step 1

Cut the Chinese cabbage for the winter into pieces and blanch it

Step 2

Green onion, ginger, garlic, tomatoes, peppercorns, aniseed, bay leaves, and a few chili peppers

Step 3

Soak the kelp and wash and shred

Step 4

Frozen tofu cut into cubes

Step 5

Wash and soak the pine mushrooms, leaving the mushroom water for later use

Step 6

Slice the tenderloin and marinate it in cornstarch

Step 7

Let’s start the stirring

Step 8

Add mushrooms and continue to fry

Step 9

The meat is fried separately

Step 10

Simmer over low heat for half an hour and the finished product will come out of the pot

Step 11

Paired with authentic cylinder oven pancakes, it tastes delicious