Cauldron dishes
In our rural area, whichever family marries a daughter-in-law, the villagers go to his house to eat a big pot of dishes, three days before marriage, they start to plate the pot, cook meat, croquettes, when I was a child, every time someone got married, I didn’t eat in the morning, and at noon, after school, I went to that house with my schoolbag on my back, took a bowl, grand pot dishes, and ate steamed buns, and I could eat three bowls
How to cook in a large pot
Step 1
There are also vermicelli, I forgot to put them on
Step 2
Cut the cabbage, wash the mushrooms, soak the fungus, cut the tofu, slice the meat, and wash the bean mouth
Step 3
Stir-fry the meat first, add the green onion, then put the cabbage, the cabbage is fried and collapsed, then put the bean mouth mushroom fungus in, stir-fry for a while, then pour in the water, put more water, put the seasoning in, open it for a while, wash and cut the vermicelli and put it in, the vermicelli should be put on the side, you can’t turn it over, otherwise you will grab the pot, and then put the tofu on the vermicelli, cover it, and wait for it
Step 4
Cooked, out of the pot
Step 5
Stuffy rice at noon is actually better with steamed buns
Cooking tips for cauldroon dishes