Cauldron dishes

Cauldron dishes

The favorite thing to eat in winter is a big pot of dishes, a hot pot, which tastes so fragrant.

Ingredients for large pot dishes

cabbage300 g pork250 g
Vermicelli60 g oil1 scoop
aniseed1 scallions1 stick
Mrs. Happy Chicken Juice1 scoop Mrs. Le sesame oil1 scoop
salt1 scoop Dark soy sauce1 scoop

How to cook in a large pot

Step 1

Cabbage, pork, and green onions are cut and set aside

Step 2

Put oil in the pot, put the star anise and chopped green onion in a pot, pour in the cut pork and stir-fry, add a spoonful of dark soy sauce to adjust the color

Step 3

Pour in the cabbage and continue stir-frying

Step 4

Add an appropriate amount of water, add vermicelli, and simmer over low heat for 10 minutes

Step 5

Pour in a spoonful of Mrs. Le fresh chicken juice

Step 6

Pour in a spoonful of Totole sesame oil

Step 7

Simmer and remove from the pan

Step 8

It’s so fragrant

Step 9

Finished product drawing

Step 10

Finished product drawing

Cooking tips for cauldroon dishes

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