Step 1

Sauce meat: Add green onion and turmeric wine to the light soy sauce and marinate in soybean paste for four or five days, then take it out and hang it, air dry it for a few days, shred it, shred the greens and cut them into a frying pan, put the greens in the oil pan, stir-fry and take out for later use, spread the eggs flat and shred for later use, pour boiling water, add noodles, boil, add sauce meat and greens, shredded egg skin, shrimp, add some salt to taste.

Step 2

Cook slowly for a while. 21:51

Step 3

Out of the pot Plain overnight noodles only salted, refreshing Time 22:06